Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Potatoes, mashed, home-prepared, whole milk and margarine added

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, home-prepared, whole milk and margarine added there is 0.085 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Potatoes, mashed, home-prepared, whole milk and margarine added.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
Potatoes, mashed, home-prepared, whole milk and margarine added

Potatoes, mashed, home-prepared, whole milk and margarine added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, home-prepared, whole milk and margarine added are listed below.

Water 75.25 g 75.25%
Energy (calorie) 113 kcal
Energy (joule) 474 kJ
Protein 1.96 g 1.96%
Total lipid (fat) 4.2 g 4.2%
Ash 1.65 g 1.65%
Carbohydrate, by difference 16.94 g 16.94%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.41 g 1.41%
Sucrose 0.16 g 0.16%
Glucose (dextrose) 0.3 g 0.3%
Fructose 0.24 g 0.24%
Lactose 0.71 g 0.71%
Maltose 0 g
Galactose 0 g
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.26 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 48 mg 0.05%
Potassium, K 326 mg 0.33%

Nutrients in Potatoes, mashed, home-prepared, whole milk and margarine added